Kodo Flour

🌾 Kodo Flour — Wholesome Nutrition from Ancient Grains

Kodo Flour is a powerhouse of natural nutrition, milled from whole Kodo millet — a traditional grain celebrated for its rich nutrient profile and easy digestibility. Its light texture and earthy flavor make it a versatile addition to modern healthy diets.

Macronutrients:

• High in complex carbohydrates for sustained energy

• Rich in plant-based protein supporting muscle health

• Packed with dietary fiber that aids digestion and promotes satiety

Micronutrients:

• Excellent source of iron, magnesium, and phosphorus for bone and blood health

• Contains B vitamins (especially niacin and riboflavin) that support metabolism

• Naturally gluten-free, making it suitable for gluten-sensitive diets

How to Use in Your Diet:

• Replace wheat flour in rotis, parathas, or pancakes for a lighter, more nutritious meal

• Add to porridge, dosa batter, or muffins for a wholesome twist

• Use in baking or thickening soups to boost fiber and mineral content

Kodo Flour is a perfect choice for those seeking balanced nutrition, ancient grain goodness, and mindful eating — all in one wholesome ingredient.